Chef John’s Brazilian Feijoada
Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…
Million Dollar Snack Mix
“I could probably eat a whole batch in one sitting.” Preparation Details Prep Time: 5…
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
Goat Cheese Stuffed Dates
These irresistible goat cheese stuffed dates combine the sweet chewiness of Medjool dates with the…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Christmas Tree Cheese Ball
This Christmas tree cheese ball is quickly shaped, and easily decorated. Pineapple flavored cream cheese…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Baked Boursin Tomato Dip
This baked Boursin tomato dip is a wonderful, savory warm cheese dip that is super…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Justin Rowland’s Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…
Brazilian Carrot Cake
A traditional favorite in my family, Brazilian carrot cake is very different from the American…
Apple Turnovers
This apple turnover recipe includes a delicious homemade filling that’s baked inside flaky puff pastry…
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with…
Churrascaria-Style Picanha
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette….