All Recipes

All Recipes

    Apples

    Apple Smoothie

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    This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….

    Antipasti

    Prosciutto Wrapped Melon Balls

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    This is a great snack to make for any gathering. Balls of honeydew melon are…

    Brazilian

    Mom’s Stovetop Pork Ribs

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    This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…

    Apples

    French Apple Cake

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    This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

    Antipasti

    Marinated Stuffed Cherry Peppers

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    Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…

    Brazilian

    Caipirinha

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    Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…

    Apples

    Oregon Fall Salad

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    Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I…

    Antipasti

    Roasted Veggie Antipasto

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    This is a delicious recipe and keeps for a long time, due to hot water…

    Apples

    Hamburgers with Grilled Apple and Chili Crisp

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    These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer…

    Brazilian

    Brigadeiro

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    Brigadeiro is a great Brazilian dessert similar to bonbons that’s extremely scrumptious and delicious. This…

    Apples

    Apple Spice Rolls

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    ​​A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon…

    Antipasti

    Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

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    Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…

    Brazilian

    Brazilian Lemonade

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    This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…

    Apples

    Applesauce Muffins

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    These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…

    Antipasti

    Boniet

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    Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is…

    Belgian

    Booyah Chicken

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    I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…