Gulab Jamun or Kala Jam (Waffle Balls)
These are like little waffle balls that sit in and absorb a sugary rosewater syrup….
Apple Pie Egg Rolls
Try these delicious apple pie egg rolls – imagine an ooey, gooey apple pie filling…
Prawn Malai Curry
This delicious, malai curry is so easy to make. The word malai means cream, but…
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…
Apple Fritter Cake
This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple…
Egg and Potato Curry
North Indian in origin, I was very grateful to have found this recipe. It is…
Italian Tuna Spread
This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…
Apple Butter Meatballs
These apple butter meatballs combine savory ground beef and pork with a sweet and tangy…
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate…
Machhere Jhol (Bengali Fish Curry)
A delicate Bengali fish curry. In India, the best parts of a fish are often…
Easy Caramel Apple Crisp Pie
This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and…
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love…
Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends…
Apple Cider Cookies
These chewy apple cider cookies have a soft and tender middle and are filled with…
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted…
Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering…