Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…
“Grate” Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…
Syd’s Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…
Linzer Cookie Bars
These cookie bars are inspired by the classic Linzer cookie and taste just as good….
Two Part Angel Cake
This is a recipe from my grandmother’s recipe collection. Preparation Details Prep Time: Not available…
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…
Austrian Peach Cookies II
Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy,…
Amaranth Ginger Cookies
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…
Chocolate Black Tea Cake
This is an Austrian recipe that was passed on from one generation to the next…
Angel Food Cake II
Some people like to make an angel food cake as a birthday cake. I have…
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe….
Austrian Jam Cookies
This recipe belonged to my mother. It is one the many cookies from her Christmas…