Almond Squares II
A cookie for almond lovers! Preparation Details Prep Time: Not available Cook Time: Not available…
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes,…
Anzac Biscuits III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly…
Fluffy Keto Pancakes
These fluffy keto pancakes are super easy to make. Serve them with plenty of butter…
Creamy Mango Cocktail
I created this creamy mango cocktail while trying to use up some mango mixer. It’s…
Dumplings and Cocky’s Joy (Caramel Sauce)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people,…
Easy Zucchini Mushroom Skillet
Try this easy zucchini mushroom skillet, full of colorful and tasty vegetables, and far from…
Hawaii Five-O So Good Ice Cream
Pineapple and dragon fruit combined with a caramel – made from that popular canned luncheon…
Bircher Muesli
Bircher muesli is a great breakfast that you can make the night before by soaking…
Crispy Ginger Biscuits
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved…
High Protein Egg Salad
For this creamy high protein egg salad, the dressing is made from blended Greek yogurt,…
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Preparation Details Prep Time:…
Hawaiian Chocolate Macadamia Nut Tart
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served…
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…